![]() Doused them in the salsa verde & cheese, and popped them in the over at 325 for about 7 minutes. I placed the black bean filling, and the veggie filling, on the tortillas and wrapped ’em up. Once it was heated for about 6 minutes, I mashed them & we were ready to go. Heat up the black beans, season with salt & pepper, and add a few tablespoons of the black bean liquid from the box. I love the OXO Good Grips Chopper, I’ve had it for years, and it hasn’t dulled much at all! Heat up the veggies for about 5 minutes & add in most of the seasoning, along with some of the bean liquid. It was so easy to whip up the veggie filling, I chopped up the poblano pepper, tomato, and chili. +Southwest blend spices, packet of sour cream, Monterey Jack cheese +Black beans, flour tortillas, salsa verde +Green onion, tomato, poblano pepper, Thai chili The ingredients that came in this box were… I love how the Hello Fresh meals are delivered, each in a brown paper bag, clearly labeled, and ready to go. The first recipe I made was the Salsa Verde Enchiladas & breaking news, they were delicious!!Īs with all meal delivery services you don’t need much more in your kitchen than olive oil, salt, and pepper- everything else is delivered. ![]() My bestie’s sister passed along a free box code to me, and I’ve been wanting to try Hello Fresh, it was perfect timing! We opted for three vegetarian meals, so I’ll be sharing the other meals in upcoming weeks. This recipe, however, was def a new one in the kitchen thanks to meal delivery service, Hello Fresh. I have barely done any recipe Wednesday’s all year!! I haven’t been very creative in the kitchen recently, just sticking to my tried & true faves. ![]()
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